Results 11 - 20 of 44 for custard bars

Previous  1  2  3  4  5   Next

Combine, put in 9 inch square pan and chill for 1/2 hour. Combine all ingredients beating until smooth and fluffy, then spread carefully on ...

Place softened butter, sugar, cocoa, ... until consistency of custard. In separate bowl combine ... custard layer. Store bars in refrigerator. This recipe is ... well and freezes well.

1. For bottom layer, melt ... cream butter, cream, vanilla-custard powder and powdered sugar together. ... then cut into bars. These bars can be ... for the vanilla-custard powder.

Combine butter, sugar, cocoa, vanilla ... melts and resembles custard. Combine graham cracker crumbs, ... square pan. Frost with Nanaimo Bar Icing.

1st layer: Combine. Put in 9 inch square pan and chill for 1/2 hour. 2nd layer: Combine all ingredients, beating until smooth and fluffy, ...



Combine over low heat the ... butter, icing sugar, custard powder mixed with the 3 ... chocolate and 1 tablespoon butter and spread over top. Chill.

Mix together and put over boiling water. Stir until slightly thickened. Add to the above: 1 c. coconut 1/2 c. chopped nuts Put in a 9 inch ...

Mix and press into 9"x13" pan. Bake at 350 degrees for 15 minutes. Mix well and pour over slightly cooled crust. Bake at 350 degrees for 20 ...

Bottom layer: Melt first 3 ... Cream butter, milk, custard powder and icing sugar together ... refrigerator. Use a sharp knife to cut. Makes 36 squares.

Mix above ingredients with large spoon. It will be dry at first but will mix into a very spreadable mixture. Pour into a greased cookie ...

Previous  1  2  3  4  5   Next

 

Recipe Index