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Results 11 - 20 of 73 for cubed pork chop rice
Grease 9 x 13 pan, pour rice in bottom. Place pork chops over rice (pork chops can ... and pepper until cubes have dissolved, and pour over ... for 1 1/2 hours.
Brown pork chops; season, set aside. In ... and peppers. Add rice and mix until browned. Add water and bouillon cubes; cook until dissolved. Season ... 10 minutes before serving.
Brown seasoned pork chops. Place in large shallow casserole dish. Dissolve bouillon cubes in hot water. Pour over chops. Add rice and salt. Add vegetables. Top ... degrees for 1 hour.
Saute pork chops in olive oil in a ... until limp. Add rice and saute until lightly browned. ... broth granules or cube, tomato paste, cumin and ... and rice is done.
Preheat oven to 375 degrees. Salt, pepper and flour pork chops. Fry in small amount ... well done). Spread rice in shallow baking dish, 13 ... rice. Dissolve beef cubes in boiling water. Pour over ... broth instead of beef.
Soak the rice in water several hours or ... minutes. Brown the chops on both sides in a ... cooking until moisture is dissolved. Serves 4 to 6.
17. OVEN CHOP SUEY
Brown meat; add onions and ... of ingredients except chop suey noodles and pour in ... noodles on top last 10 minutes and serve with rest of noodles.
Sprinkle chops on both sides with seasoning. ... tender. Dissolve bouillon cubes in 2 cups of boiling ... Add 2 cups rice. Bring to a boil. ... 350°F for 45 minutes.
Mix all ingredients. Place in 2 quarts or larger casserole. Dot with butter. Cook uncovered in a 350 degree oven for 1 1/2 hours. Be sure ...
Grease casserole dish and fill with cooked rice. Place browned chops on top of rice in ... slices. Mix beef cube with 1 1/2 cups hot ... at 325 degrees, covered.
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