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Results 1 - 10 of 338 for caramel square
Combine caramels and 1/3 cup milk and ... for 15 to 18 minutes. Cool slightly and then refrigerate for at least 30 minutes. Cut into 36 bars.
Combine caramels and 1/3 cup milk. Melt ... on top. Bake 15 to 18 minutes. Cool slightly then refrigerate 30 minutes to set. Makes 20 squares.
Combine first six ingredients to ... greased 9 inch square pan and bake for 10 ... chopped pecans. Mix caramel ice cream topping with 3 ... small squares for serving.
Melt caramels in evaporated milk and set ... little slow but well worth it. Return to oven and bake at 350°F for 18 minutes. Cool before cutting.
Preheat oven to 350°F. To ... lightly greased 9-inch square pan. Prick with a fork ... until melted and caramel colored (about 20 minutes). Stir ... serve. Makes 16 servings.
Combine (like pastry) 1 cup ... into 9x9 inch square pan, bake at 350 degrees ... is baking, melt caramels with cream in double boiler; ... cooked in 13x9 pan.
Melt caramels and 1/3 cup evaporated milk ... remainder of cake mixture on top. Bake 15 to 18 minutes. Cool and refrigerate 30 minutes before slicing.
Combine caramels with 1/3 c. evaporated milk. ... over chips. Crumble remainder of dough over all. Bake 15-18 minutes at 350°F. Cut into bars.
Combine caramels and 1/3 cup evaporated milk ... layer. Cut into bars. I like to keep them in refrigerator. They freeze well also. Makes 36 bars.
In a saucepan, melt caramels and 1/3 cup evaporated milk; ... Refrigerate for 1 hour. Cut into 24 squares. (Tastes better if kept refrigerated.)
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