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Results 11 - 20 of 338 for caramel square
Put caramels, marshmallows and milk in ... hours or overnight. Cut into squares. Serves 6. NOTE: May be doubled and put into 9 x 13-inch dish.
Preheat oven to 375 degrees. ... or microwave, melt caramels with Eagle Brand milk, stirring ... set. Cool. Serve warm with ice cream if desired.
Mix and pour into a ... minutes at 350°F. Cool. Melt caramels in the milk. Pour over crust and spread evenly. Sprinkle chips over top of caramel.
Preheat oven to 350 degrees. Combine caramels and 1/3 cup evaporated milk ... Bake for 15-18 minutes. Refrigerate. When cooled, cut into squares.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of cream ... Cool completely. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. 48 bars.
Mix ingredients together. Pour in greased 13 x 9 inch pan. Bake 30 to 40 minutes at 350 degrees.
Melt caramels with 1/3 cup evaporated milk. ... over caramel mixture. Bake 15-18 minutes. Cool slightly. Refrigerate 30 minutes to set caramel.
Preheat oven to 350 degrees. Melt caramels and 1/3 cup evaporated milk ... very sticky and gooey, but turns out great!). Bake for 15-18 minutes.
Preheat oven to 375 degrees. ... low heat, melt caramels with sweetened condensed milk, stirring ... until set. Cool. Serve warm with ice cream.
20. CARAMEL SQUARES
Butter rectangular pan, 13x9x2 inches. ... Refrigerate until chocolate is firm, about 30 minutes. Cut into 1 1/2-inch squares. Yield: 48 squares.
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