1 3/4 c. flour
1 c. quick cooking oatmeal
1/2 c. brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 c. cold butter
1 c. chopped nuts
20 Kraft caramels
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (21 oz.) can apple pie filling

Preheat oven to 375 degrees. In large bowl combine first 5 ingredients, cut in butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remainder in bottom of 9"x13" pan and bake for 15 minutes. Add nuts to reserved crumbs.

In heavy saucepan or microwave, melt caramels with Eagle Brand milk, stirring until smooth. Spoon apple filling over prepared crust; top with caramel mixture then reserved crumb mixture. Bake 20 minutes or until set. Cool. Serve warm with ice cream if desired.