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Results 11 - 20 of 93 for crisp pie topping
11. CHERRY CRISP
Place cherry in a greased ... and sugar. For Topping: Combine oatmeal, sugar, flour, ... Bake at 400 degrees (hot oven) 25 minutes or until brown.
Heat oven to 350 degrees. ... bowl, combine all topping ingredients; mix until crumbly. Sprinkle ... flour, omit salt. Yield: 6 to 8 servings.
13. SIX FRUIT CRISP
Pour applesauce into greased 13 ... oranges. Spread with pie filling. Combine flour, brown sugar ... warm with whipped topping. Yield: 12-15 servings.
14. APPLE CRISP PIE
Preheat oven to 375 degrees. Butter 9-inch glass pie plate. Arrange apples in pie ... 45-55 minutes until topping is browned and apples are tender.
15. EASY APPLE CRISP
Mix butter, sugar, flour, and ... Spread blended mixture over apples and bake in 375 degree oven for 25-30 minutes. Serve plain or with topping.
16. TUNAPPLE CRISP
Peel and slice tunas and apples (as for a pie). Mix rest of pudding ... together. Mix all topping ingredients except butter together. Add ... cornmeal. Spread over top of fruit mixture. Bake in ... together with enclosing membrane.
Preheat oven to 350 degrees. TOPPING: Combine 1/3 cup oats, ... cool before cutting. Sprinkle with powdered sugar. Makes 36, 1 1/2 x 2 inch bars.
Mix together first 3 topping ingredients; cut in butter until ... Preheat oven to 400°F. Combine filling ingredients in a large bowl, set aside.
Mix in a 9 x 13 pan: Mix together and spread over fruit mixture. Bake 25 to 30 minutes at 325 degrees. Serves 8 at 208 calories per serving ...
20. APPLE CRISP
Pour pie filling into 2 quart casserole dish. Mix topping ingredients together and use 2 ... apple filling and bake at 400°F for 25 minutes.
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