4 c. (4 med.) peeled, sliced cooking apples or 2 (20 oz.) cans drained, sliced pie apples
1/2 c. firmly packed brown sugar
1 tbsp. flour
1/4 c. milk

TOPPING:

2/3 c. Pillsbury's best all purpose flour or unbleached flour
1/2 c. quick cooking rolled oats
1/2 c. nuts, chopped
1/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1 pkg. (4 serving size) dry butterscotch or vanilla pudding & pie filling mix (not instant)
1/2 c. butter, melted

Heat oven to 350 degrees. In large bowl, combine first 4 ingredients; mix well. Pour into ungreased 9" square or 11"x7" pan. In bowl, combine all topping ingredients; mix until crumbly. Sprinkle over apples. Bake at 350 degrees for 45 to 60 minutes or until apples are tender and topping is golden brown. If using self rising flour, omit salt. Yield: 6 to 8 servings.