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Results 11 - 20 of 40 for creme de menthe bars
In double boiler melt chocolate ... adding cream and creme de menthe. Mixture will be light ... refrigerator. Makes approximately 5 dozen. Freezes well.
Melt 1/2 cup butter and ... cup butter, add creme de menthe and then 3 cups powdered ... top of creme de menthe layer. Chill for another 2 hours.
Blend cake ingredients together. Spread in greased and floured 9x13 pan. Bake 30 minutes at 350 degrees. Cool. Combine mint layer ...
Mix butter and sugar together. Add eggs, flour, salt and Hershey syrup. Pour into greased 13 x 9 inch pan. Bake at 350 degrees for 30 ...
Combine all ingredients. Bake in 9 x 13 inch pan for 30 minutes at 350 degrees. Beat together: Spread on cool cake. Melt:
Melt 1/2 cup butter and ... cup butter and creme de menthe, pudding and 2 cups ... after 10 minutes or so. Freezes well. Keep in refrigerator.
BASE: Mix and cream sugar and butter. Add eggs, Hershey syrup and vanilla, and mix well. Combine flour and salt, and stir into chocolate ...
Mix all together, then take 1/2 cup melted butter and add 1/2 cup sugar and 1 egg. Cool, about 5 minutes. Remove from heat and add crumb ...
Melt together. Refrigerate until set. Beat until smooth. Spread over 1st layer until set. Mix well and pour over 2nd layer and refrigerate ...
Mix together dry ingredients; stir ... cream, oil and creme de menthe. Add eggs, one at ... Grate the chocolate bar on half the batter. Pour ... 350°F for 55 minutes.
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