Creamy Clam Chowder - Recipes - Page 2

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Results 11 - 12 of 12 for creamy clam chowder

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11. CREAMY SHELLFISH CHOWDER

Melt butter in Dutch oven ... add to the chowder. Cook over medium heat ... is done. Yield: 3 quarts (about 205 calories per 1 1/2 cup serving).

12. NEW ENGLAND CLAM CHOWDER

Bring soup, milk, liquid, pepper, ... little cornstarch thickening. Add minced clams. Heat through but DO NOT BOIL. Garnish with crumbled bacon.

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