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Results 11 - 20 of 32 for cranberry orange relish no cooking
Grind cranberries, apples (unpeeled) and oranges (leave part or all peeling on oranges as you like). Add sugar. Makes 2 pints. Keeps for weeks.
Wash cranberries and dry on toweling. Wash and cut oranges and apples, remove seeds. Put ... cups. If refrigerated, it will keep for several weeks.
Remove seeds, from oranges and lemons. Do not peel. ... and oranges through a coarse blade food chopper. Stir in sugar and toss. Chill 24 hours.
Combine all and boil 5 minutes. Ladle into sterilized jars (pints)., Process 15 minutes in hot water bath. Do not open for one month.
Wash and drain cranberries. Pare and slice apples. Dissolve sugar in water and bring to a boil; add remaining ingredients. Bring to a boil ...
About 5 hours before serving ... grate peel from oranges. Cut off white membrane; ... chopped oranges to cranberry mixture. Stir in walnuts, orange ... Refreshingly different and delicious.
Prepare a day ahead. Wash ... blade. Add to cranberry sauce with sugar and blend. ... about 1 quart. Keeps well in refrigerator for a week or more.
Cook berries, marmalade and liquor together over medium heat until well blended. Remove from heat and add almonds. May be served warm or chilled.
Mix thoroughly ground beef, rice, ... baking pan. Combine cranberry-orange relish, brown sugar and lemon ... in small bowl to pass with loaves.
Heat oven to 400 degrees. Spread bread with cranberry sauce. Place slices on baking ... 10 minutes or until topping is golden brown. Serve hot.
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