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Results 11 - 20 of 2,130 for cracker
11. CARAMEL CORN
Pop the corn according to package directions and transfer to a large bowl with the nuts, if using. Melt butter in a heavy saucepan. Stir in ...
Preheat oven to 350°F. Sift ... center of the crackers using a fork so that ... seeds add greatly to the nutritional value of these crackers.
Preheat oven to 400°F. Lay crackers side by side in 10x15-inch ... for graham crackers! Cooks Note: Use of a candy thermometer is recommended.
Preheat oven to 300°F. In ... to keep the crackers from puffing up. Grease a ... .52mg iron, 11.27mcg folate, 38.23mg phosphorus, 1.59IU Vitamin A.
Pop the popcorn and transfer to a large metal bowl, discarding any unpopped kernels. In a heavy bottom medium saucepan, cook brown sugar ...
16. RANCH CRACKERS
Pour two sleeves of crackers into a gallon plastic bag. ... not overnight, turning bag every now and then so crackers soak up all of the oil.
Cover chicken with water. Add ... Crush (the whole box)crackers in blender or use a ... simmer for 15 minutes. Replace the chicken and enjoy. ger
Line cookie sheet with foil and cover with saltine crackers. Boil butter and brown ... spatula. Refrigerate at least 1 hour; break into pieces.
In a large bowl, combine ... lined with graham cracker crust (store-bought or home-made). In ... Refrigerate for at least 2 hours before serving.
In bowl, beat butter and ... Blend in graham cracker crumbs. Press into 11x7 inch ... blended together and bake another 7 minutes at 350 degrees.
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