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Results 11 - 20 of 20 for cornstarch tempura batter
11. TEMPURA BATTER
Mix together. Refrigerate. To each cup of dry mix, add a few drops of oil and water to desired consistency. Note: if you don't like the ...
Mix ingredients into batter and dip whatever you like; ... A light coating of flour on shrimp or vegetables will allow batter to adhere better.
Pour water into small saucepan; ... frequently. Thicken with cornstarch paste (2-3 tablespoons water and ... so that the tempura batter will stick. Sift flour with ... a bed of rice.
14. TEMPURA BUTTER
Pour the flour, cornstarch, sugar, oil and baking ... consistency of the batter to that of a pancake ... holes in it the beer wasn't flat enough.
15. SHRIMP TEMPURA
Mix together eggs, flour, salt, cornstarch, 1 1/2 cup stock for the batter. Make sauce from 3 ... sauce and serve in small dish for dipping shrimp.
16. TEMPURA SHRIMP
Dust shrimp with a little flour. For batter, mix all dry ingredients. ... needed. Drain. May use fish, de - boned chicken or vegetables in batter.
17. TEMPURA
Beat the egg and water ... fork. Mix flour, cornstarch and baking powder; add to ... not overmix, as batter should be rather lumpy. Dip ... give a lacy effect.
18. TEMPURA
Mix together dry ingredients, add ... and oil. Keep batter cold by placing batter bowl ... Use for frying shrimp, fish or any fresh vegetable.
Stir together first 5 ingredients. ... a time, into batter. (Stir batter occasionally.) Carefully ... crisp. Drain on paper towels. Makes 4 cups!
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