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Results 11 - 20 of 193 for cornmeal casserole
This is delish and great ... You can replace the flour, cornmeal, salt, baking powder & canola oil with 1 box of Jiffy cornbread mix if desired.
Fry in a large cast iron skillet with some olive oil, minced garlic (to taste), season meat with Lawry's Garlic Salt, pepper. Drain if ...
I. Melt butter in 9x13 ... top of greased casserole dish. Bake in 325 degree ... hour. Serve with chopped fresh tomatoes (3) or a can of tomatoes.
Preheat oven to 350°F. Mix ... to package. Top casserole with 3/4 c. of stuffing. ... pour over stuffing. Bake at 350°F for 30 minutes.
Preheat oven to 350 degrees. ... sour cream, cheese, cornmeal, green chilies and salt ... sausage may be added to make a complete main dish meal.
SAUCE: Cut sausage into small ... large heavy pan, bring to a boil, add salt and 1 cup cold water. Stir in cornmeal slowly and stir until smooth.
Combine all ingredients and pour into greased casserole. Bake uncovered at 350 degrees for 50-60 minutes until firm. Serves 4-6. Easy.
Preheat oven to 350 degrees. ... 2 quart rectangular casserole. Puree corn with butter ... casserole and bake, uncovered, 50 to 60 minutes. Serves 6.
Mix cornmeal, salt, onions, cheese and ... taco seasoning mix and put on top. Cover with rest of corn mixture. Bake at 350 degrees for 50 minutes.
Mix the first 8 ingredients together. Pour half of the cornbread mixture in a greased iron skillet. Layer in meat, cheese and onions. Pour ...
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