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Results 11 - 20 of about 820 for corn pudding
Spray pot with non-stick spray. Combine all ingredients in a large bowl. Pour in crock pot. Cook on low for 6 to 8 hours. You can cook on ...
Preheat oven to 350°F. Using ... sugar together. Add corn, cheese, onion, and egg ... dish with cooking spray. Cook for 30-40 minutes. Enjoy!
Cook corn in salted water as directed ... Tip: Baked Corn Pudding may be held 1 to ... keep hot. Yield: about 18 cups or 24 (3/4 cup) portions.
In a microwave, scald 2-1/2 ... with honey. This pudding may also be used as ... inverting mold to serve. Top with thawed frozen or canned fruit.
15. CORN PUDDING
Preheat oven to 325°F. Beat eggs and sugar; stir in corn, flour, salt and pepper. ... 325°F for 1 hour or until knife inserted comes out clean.
16. CORN PUDDING
Drain corn and pour into casserole dish. ... and pepper over ingredients. Add enough milk to cover the corn. Bake in a 350°F oven for 1 hour.
I usually do 2 cans creamed corn and 1 can whole corn ... for 1 hour. Note: Number of cans depends on how much pudding or consistency you want.
Preheat oven to 350°F. Melt butter in bottom of casserole dish. Mix all remaining ingredients together. Simple right! Pour into casserole ...
19. CORN PUDDING
Mix all ingredients together in ... down to 300 degrees and finish cooking. Pudding will be done when utensil comes out clean and pudding is firm.
20. CORN PUDDING
Combine all ingredients, except milk. ... and turn into greased baking dish. Place dish in water and bake at 350 degrees until pudding is firm.
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