Results 11 - 20 of 66 for cook islands mayonnaise

Previous  1  2  3  4  5  6  7   Next

Combine first 4 ingredients; toss ... and 2 tablespoons mayonnaise; spread evenly. Add corned ... over. Bake for 35-40 minutes at 375 degrees.

Mix and toss all ingredients together.

Put mayonnaise, chili sauce, worcestershire sauce ... blender and add rest of ingredients, chop until mixed (Do not overbeat) ! Makes 1 1/2 cups.

Mix and chill. Makes 2 cups. *Four tablespoons pickle relish can be used instead of green pepper and celery.

In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Serve over salad greens. Yield: 1 1/2 cups.



Chop eggs, green pepper and onion. Mix with remaining ingredients. Chill. Yield: approximately 1 1/2 cups.

Put mayonnaise and sauces into blender and mix. Add other ingredients process two cycles on grate. Yield: 1 1/2 cups.

Mix all ingredients well. (Can store in refrigerator for up to 3 weeks without eggs.)

Mix all together. Keeps for weeks in refrigerator.

Combine bacon, chicken, tomatoes, avocados ... Toss carefully with mayonnaise and sour cream until thoroughly ... over each. Makes 8 sandwiches.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index