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CALIFORNIA BLT | |
12 bacon slices, cooked crisp, crumbled 1 1/4 c. cooked, cubed chicken or turkey 10 cherry tomatoes, cut in quarters 2 med. avocados, diced 2 c. shredded lettuce 1/3 c. mayonnaise 1/3 c. sour cream 4 pita breads (6" size) cut in half 1/2 c. Thousand Island dressing Combine bacon, chicken, tomatoes, avocados and lettuce in a large bowl. Toss carefully with mayonnaise and sour cream until thoroughly mixed. Fill pitas with chicken mixture. Spoon dressing over each. Makes 8 sandwiches. |
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