1 c. mayonnaise
1/4 c. chili sauce
1 tsp. Worcestershire sauce
8 stuffed olives
1 1/2 inch thick slice onion
1 dill pickles, cut into pieces
2 hard cooked eggs

Put mayonnaise and sauces into blender and mix. Add other ingredients process two cycles on grate. Yield: 1 1/2 cups.