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Results 11 - 20 of 75 for confectioners icing coffee cake
Cream butter, shortening and sugar ... and floured tube cake pan at 325°F for 1 ... the butter and confectioners' sugar, adding the cocoa, vanilla and hot coffee gradually.
Combine and mix thoroughly all ... peanut butter to 10X sugar. Add the vanilla extract and enough milk to make icing a spreadable consistency.
13. NAMELESS CAKE
Cream shortening, add sugar and ... oven, 350 degrees. Ice with Nameless Cake Icing. Cream butter and blend ... alternately with hot coffee. Beat until smooth. Add ... necessary for right consistency.
14. BLACKBERRY CAKE
Cream shortening and sugar, add ... Melt butter. Sift sugar and cocoa. Add berry juice and butter. Beat to right consistency and spread on cake.
15. SOMBRERO CAKE
Mix all ingredients. Beat for ... for 45 to 50 minutes. Dust with confectioners sugar or prepare icing. Mix together and dribble over warm cake.
16. NAMELESS CAKE
Cream shortening, sugar and eggs. ... 2 (9 inch) cake pans. Pour butter in dividing ... Cool completely before icing. Mix and beat thoroughly, adding cold coffee a little at a time ... place, besides being delicious.
CAKE: Cream brown sugar, butter, ... for 35 minutes. ICING: Cream butter, add cocoa, instant coffee and dash of salt. Slowly add confectioners' sugar, milk and vanilla. Beat until smooth.
18. TEXAS CAKE
In large bowl mix flour, ... together sugar, vanilla and coffee. Boil butter, milk and cocoa; beat into sugar mixture. Add nuts last. Ice while hot.
Mix all together and pour into greased 8 x 8 inch pan. Bake at 325 degrees, 25- 30 minutes. Double recipe fills a tube or Bundt pan. Bake ...
Mix: brown sugar, walnuts and ... mixture, spoon cranberry sauce on top. Bake at 400 degrees for 20-25 minutes. Ice while warm. Beat together:
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