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SOMBRERO CAKE | |
1 pkg. chocolate cake mix (Duncan Hines) 1 (6 oz.) pkg. chocolate instant pudding 1/2 c. Crisco oil 1/4 c. coffee brandy 1/4 c. vodka 3/4 c. milk 4 eggs Mix all ingredients. Beat for 4 minutes. Grease and flour well a Bundt pan. Bake at 350 degrees for 45 to 50 minutes. Dust with confectioners sugar or prepare icing. ICING: 1/2 tbsp. vodka 1 1/2 tbsp. coffee brandy 1 1/2 tbsp. milk 1 c. confectioners sugar Mix together and dribble over warm cake. |
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