SOMBRERO CAKE 
1 pkg. chocolate cake mix (Duncan Hines)
1 (6 oz.) pkg. chocolate instant pudding
1/2 c. Crisco oil
1/4 c. coffee brandy
1/4 c. vodka
3/4 c. milk
4 eggs

Mix all ingredients. Beat for 4 minutes. Grease and flour well a Bundt pan. Bake at 350 degrees for 45 to 50 minutes. Dust with confectioners sugar or prepare icing.

ICING:

1/2 tbsp. vodka
1 1/2 tbsp. coffee brandy
1 1/2 tbsp. milk
1 c. confectioners sugar

Mix together and dribble over warm cake.

 

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