LAYERED SOMBRERO DIP 
1 (16 oz.) can Ortega Refried Beans
1 can Ortega Diced Green Chiles
1 (6 oz.) pkg. frozen guacamole (thawed)
1 (12 oz.) jar Ortega Thick and Chunky Salsa
1 c. sour cream
1 c. shredded cheese
Tortilla chips

Blend 1 (16 ounce) can Ortega Refried Beans and Ortega Diced Green Chiles; spread on platter. Top with thawed guacamole, salsa and sour cream and shredded cheese. Garnish as desired. Serve with tortilla chips.

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