1 (9 oz.) can bean dip
1 lg., ripe avocado, peeled, seeded and chopped
2 tbsp. lemon juice
1/2 tsp. garlic salt
1/2 c. sour cream
1 pkg. taco seasoning mix
2 lg. ripe tomatoes, finely chopped
1/2 c. sliced black olives
1 (9 oz.) can cheese dip
1/2 c. chopped green onions
Tortilla chips

Spread bean dip in shallow 2 quart dish. Arrange avocado over bean dip, sprinkle with lemon juice and garlic salt. In a small bowl combine sour cream and taco mix; spread over avocado. Next smooth cheese dip on top of seasoned sour cream. Top with tomatoes, olives and onions.