1 (16 oz.) can refried beans with sausage
1 jar (12 oz.) picante salsa
1 (8 oz.) pkg. creamed cheese, softened
2 c. shredded Cheddar cheese
1/2 c. mayonnaise
2 ripe avocados, peeled and chopped
1/2 c. sour cream
1 tbsp. lemon or lime juice
Tortilla chips

Garnish:

1 can (4 oz.) chopped green chilies
Crisp crumbled bacon
Shredded Cheddar cheese
Chopped tomatoes
Chopped black olives
Chopped scallions

Mix refried beans with 1/2 cup salsa. Spread in bottom of quiche pan. Mix cream cheese, Cheddar cheese and mayonnaise. Whip until fluffy. Spread over beans, reserving 2 tablespoons. Spread remaining picante salsa over cream cheese mixture. Combine avocados, sour cream and lemon juice and 2 tablespoons picante salsa. Spread avocado mixture over salsa layer. Make 6 pie shaped sections on avocado layers. Fill each section with one of the garnishes. Serve with tortilla chips.