1 lb. ground beef
1/4 c. chopped onion
1 med. clove garlic, minced
7 oz. can or 1 c. green chili salsa
16 oz. can refried beans
4 oz. can diced green chiles
1 tsp. salt

GARNISH:

1/2 c. shredded longhorn cheese
1/4 c. sliced ripe olives
1/4 c. chopped onions

In 10 inch skillet, brown beef until crumbly. Drain. Add onion and garlic. Cook until onion is soft. Add remaining ingredients. Cook until hot and bubbly. Spoon into chafing dish to keep hot. Garnish with cheese, olives and onion. Serve with tortilla chips. Serves 8.