SOMBRERO CAKE 
Cake:

1 (18.5 oz) pkg chocolate or dark chocolate cake mix
1 (3 3/4 oz) pkg instant chocolate pudding mix
1/2 c cooking oil
3/4 c milk
4 eggs
1/4 c Kahlua
1/4 c vodka

Glaze:

1 1/2 T vodka
1 1/2 T milk
1 1/2 T Kahlua
1 cup powdered sugar

Cake: Mix all ingredients together for 4 minutes with electric mixer. Pour into well greased and floured bundt or tube pan.

Bake at 350°F for 45 to 50 minutes. Cool. Glaze: Mix ingredients and drizzle over warm cake.

 

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