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SOMBRERO CAKE | |
Cake: 1 (18.5 oz) pkg chocolate or dark chocolate cake mix 1 (3 3/4 oz) pkg instant chocolate pudding mix 1/2 c cooking oil 3/4 c milk 4 eggs 1/4 c Kahlua 1/4 c vodka Glaze: 1 1/2 T vodka 1 1/2 T milk 1 1/2 T Kahlua 1 cup powdered sugar Cake: Mix all ingredients together for 4 minutes with electric mixer. Pour into well greased and floured bundt or tube pan. Bake at 350°F for 45 to 50 minutes. Cool. Glaze: Mix ingredients and drizzle over warm cake. |
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