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Results 11 - 13 of 13 for conch meat
11. VEAL FRANCESCO
1. Mix 1/2 cup of ... parsley and the conch together. 2. Lay the veal ... and finish in oven at 350 degrees for 15 minutes. Yield: 4 portions.
12. CONCH CHOWDER
Grind the conch meat fine and place in a ... heated through. Serve at once. Do not substitute fresh milk for evaporated milk. Makes 6-8 servings.
13. CONCH FRITTERS
Wash conch in strongly salted water. Beat with meat pounder until flat and soft. ... browned on both sides. Drain on paper and serve. Serves 4.
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