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Results 11 - 20 of 92 for combo
11. BAKED BEAN COMBO
In a Dutch oven, fry bacon slices until crisp. Remove and drain on paper towels; crumble. To bacon drippings in pot, add onions, sugar, ...
Heat oil in a large, non-stick skillet over medium heat. Add onions, carrots, celery, and garlic. Cook until vegetables are tender, adding ...
Combine chicken, badia sazon, seasoning, salt and pepper, cut up bell peppers, onion and drained mixed vegetables (if used); cover with 2 ...
Arrange chicken skin side down in large shallow baking pan. Bake at 400 degrees for 20 minutes. Drain excess fat (save). Combine mustard, ...
Casserole: Combine all casserole ingredients. Spread in bottom of ungreased 12 x 8 inch (2 quart) baking dish. Crumble topping over meat ...
Cook green beans and drain. Add cooked bacon (cut up in pieces). With bacon fat left place 1/2 inch cubes of bread into soak. Spoon ...
Casserole: Combine all casserole ingredients. Spread in bottom of ungreased 12 x 8 inch (2 quart) baking dish. Crumble topping over meat ...
Serve the beans and rice topped with the cheddar, salsa, yogurt, red peppers, onions, lettuce and coriander. Serves 1: Per serving: 510 ...
In a 3 quart sauce pan saute beef, onion and celery until meat is browned. Add tomatoes and salt. Bring to boil. Stir in macaroni, cover ...
Melt butter in a heavy saucepan. Add carrots, celery and green pepper. Cover and simmer over medium heat about 7 minutes. Season with salt ...
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