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Results 11 - 20 of 31 for cocktail bread
11. BREAD PUDDING
In a bowl, mix bread, cream, water and all ... Place in an ungreased 13-inch pan. Place in a preheated oven at 300°F for 35 to 50 minutes.
12. BREAD PUDDING
Put bread in LARGE bowl. Pour all ... Add to butter and cook until bubbly. Remove from heat, add vanilla and lemon. Pour over hot bread pudding.
Soak stale bread in water. Drain squeezing out ... pineapple and fruit cocktail. Add raisins. Pour into ... Bourbon. Serve over warm bread pudding.
14. BREAD PUDDING
Cut bread in cubes; place in bowl. ... and water until smooth. Add rum or whiskey to flavor. When ready to serve, spoon hard sauce over pudding.
15. PARTY RYE BREAD
Mix cheese, olives, onion, mayonnaise, and bacon. Spread on cocktail rye bread slices. Bake in 350 degree ... partially baked and frozen for later use.
16. RYE BREAD MELS
Fry ground meat and sausage ... spread on rye bread. Bake for about 10 minutes at 350 degrees, then serve. Can be made ahead of time and frozen.
17. BREAD PUDDING
In a large bowl, soak bread in milk, water, sugar and ... Add raisins, fruit cocktail, coconut and melted butter. ... Makes 12 to 16 servings.
18. BREAD PUDDING
Grease pan with melted butter; mix toasted bread, milk, eggs, sugar, raisins, ... on a fruit cocktail. Pour into pan and ... into oven until brown.
19. BREAD PUDDING
Mix bread crumbs with cinnamon. Next add ... mixture. Add the fruit without the syrup. Pour in oblong pan. Bake for 1 hour or until golden brown.
In small bowl, soak raisins ... large bowl, tear bread into 1/2-inch cubes. Combine and ... raisins and fruit cocktail. Turn into greased shallow ... chill. Makes 6 servings.
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