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Results 11 - 20 of 26 for cider cookies
In a medium bowl stir together flour, ginger, cinnamon, allspice, baking soda and salt. Set aside. Place brown sugar and shortening in a ...
12. GERMAN POT ROAST
Place meat in a glass or plastic container, snug enough to surround at least 2/3 of roast with marinate. In a small pan, combine marinade ...
Cream shortening and sugar until fluffy. Beat in egg and molasses. Stir in vinegar and sour cream. Blend well. Sift flour with cinnamon, ...
In mixer bowl, beat brown ... Glaze: combine powdered sugar, milk, butter and vanilla. Stir until smooth. Spread on warm cookies. Makes 3 dozen.
Preheat oven. Lightly grease cookie sheets. Sift dry ingredients together and stir in raisins, apples and nuts; set aside. In large bowl, ...
In large bowl, beat brown ... butter, vanilla and remaining dash salt. Stir mixture until smooth, spread on warm cookies. Makes about 36 cookies.
flour board good. Roll out, cut with cutter. If they don't roll out good, add more flour. Bake at 350-375 degrees for 5-10 minutes or until ...
Preheat oven to 400 degrees. ... tablespoon, 2 inches apart on greased cookie sheet. Bake 8 minutes or until golden brown. Makes 4 dozen cookies.
Combine sugar, molasses, butter, egg, cinnamon, ginger and soda. Mix well. Add vinegar, vanilla and enough flour to make a stiff dough. ...
Mix sugars, eggs and peanut ... to 1 teaspoon cider vinegar and add to sugar ... cookie sheet. Flatten with fork. Bake at 350°F for 9 to 10 minutes.
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