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Results 11 - 20 of 22 for chunky chicken potato soup
In 3 quart saucepan, fry bacon until crisp. Remove from pan, drain on paper towel. Drain fat from pan (except for 2 tablespoons). Fry onion ...
In 5-quart pan, melt butter, ... 2 cups of potato and onions into a bowl. Puree remaining soup in 2 or 3 batches ... and heat to boiling point.
13. CHICKEN POT PIE
Preheat oven to 375 degrees. Place one pie crust in bottom of casserole dish. Mix all other ingredients. Pour over pie crust. Place other ...
14. CHUNKY SOUP
In saucepan, melt butter over ... 7 minutes. Add chicken and simmer 8 minutes or until potatoes and chicken are tender. Stir in corn. Heat through.
Combine first nine ingredients. Toss ... smooth. Pour over chicken mixture, stir well. Add eggs ... heated. Sprinkle with potato chips and cheese. Bake an additional 5 minutes.
16. POTATO CASSEROLE
Defrost potatoes and combine in ... salt, pepper, onions, soup, sour cream and cheese; ... Can be sprinkled with bacon bits or paprika instead.
17. HEARTY CASSEROLE
Crush potato chips to make 1/2 inch ... add 1 can chicken. Top generously with onions; spread the regular beef soup over top and then 1 ... (chips, chicken, onion, chunky soup, cream of mushroom soup). ... until bacon is crispy.
In a 1 1/2 quart saucepan, over medium heat, combine soup and cheese, stirring occasionally until hot. Spoon over potatoes. Serves 2.
19. CHEESE POTATOES
Cook onion in butter. Add all other ingredients. Bake at 350 degrees for 60 minutes in glass 8 1/2 x 13 inch pan. Add chopped ham if ...
20. CHEESE POTATOES
Combine all ingredients. Put in 9 x 13 inch buttered glass casserole dish. Top with 2 cups crushed corn flakes. Dot 1/4 cup butter over ...
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