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Results 11 - 20 of 21 for choy ramen
In a large skillet, melt ... sesame seeds, broken Ramen noodles and almonds. Cook and ... coarsely chop bok choy using both stocks and leaves. ... Toss just before serving.
1. Boil chicken in chicken ... carrots, slice Bok Choy in bite size pieces. Use ... want the broth to stop boiling. 7. Serve with oyster crackers.
In large skillet, melt butter. ... Coarsely chop bok choy using stalks and leaves, add ... serve, toss greens with noodle mixture and dressing.
Brown almonds, sesame seeds and noodles in butter. Let cool. Mix dressing. Just before serving, mix all ingredients and toss with dressing.
Brown in 2 tablespoons butter the noodles, packet from package of noodles and sunflower seeds. Be sure and watch while browning, will burn ...
16. BOK CHOY SALAD
Mix thoroughly first 5 ingredients and pour over remaining ingredients.
17. CABBAGE SALAD
Saute and cool. Keep all 3 types of food separate. Mix and toss 1/2 to 1 hour before serving.
Toast in a frying pan until just golden - don't burn! Sprinkle seasoning packets over all - cool. Chop: Combine:
19. CHINESE SALAD
Chop above ingredients and store in Ziploc bag. Saute above in oil, adding a bit of garlic powder. Cool and store in covered container. ...
20. CHINESE SALAD
Combine in bowl cabbage and onions and set aside. Melt butter; add 2 packages of broken noodles, slivered almonds and sesame seeds. Brown. ...
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