1 stalk bok choy or other green
5 green onions
3/4 - 1 head cabbage, chop into bite size pieces
1/4 c. butter
2 pkgs. Ramen noodles, crushed
1/4 c. sesame seeds
1 sm. pkg. slivered almonds

Saute and cool.

DRESSING:

1 c. oil
1/4 c. vinegar
2 tbsp. soy sauce

Keep all 3 types of food separate. Mix and toss 1/2 to 1 hour before serving.