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Results 11 - 20 of 64 for chocolate cookies coffee
Crush cookies with filling. Mix with butter. ... sour cream and coffee. Put in chilled crust. ... Garnish with white chocolate, cherries, or whip cream if desired. Do not overbake!
Cream shortening and sugar. Add eggs; blend. Sift dry ingredients together. Add dry mixture alternately with milk to creamed mixture. Blend ...
Mix cookies, butter, and sugar together ... for 40 minutes. Mix topping ingredients. Spread topping over cheesecake and bake for 10 more minutes.
Mix all ingredients well. Roll into tiny balls and place on greased cookie sheet. Bake at 375 degrees for only 10 minutes. Frost with ...
Crush cookies into crumbs, (I use the ... Whip and cold coffee to pudding mixture, blend well. ... "decorate" the top by coloring the pudding mixture.
Take flour, baking powder, cocoa, ... mix the oil, coffee, sugar, and chocolate chips. Pour this into dry ... To form the cookies, roll small portion of ... 8 to 10 minutes.
Cream sugar and Crisco. Add ... Bake 8-10 minutes at 350 degrees. Cream butter. Mix cocoa, sugar and hot coffee a little at a time. Frost cookies.
Mix brown sugar and lard, ... tablespoons cocoa, 1 teaspoon vanilla and enough hot coffee to spread. This recipe in the memory of Laura Bostelman.
Mix sugars, butter, eggs, cocoa, 1 teaspoon instant coffee and milk with mixer until ... oil, baking soda, chocolate bits and rolled oats and ... 8 to 10 minutes.
Mix together all ingredients except ... (Hint: While baking one batch, put remaining dough back in the refrigerator.) Makes about 5 dozen cookies.
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