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Results 11 - 20 of 60 for chocolate cheesecake bars
Heat oven to 350 degrees. ... mixture. Fold in chocolate chips. Spread over cake mixture. ... 1/4 x 1 inch bars. Refrigerate any remaining bars.
Preheat oven to 300 degrees. ... crust. Stir melted chocolate into remaining batter; spoon over ... chill. Cut into bars. Store covered in refrigerator.
1. Heat oven to 350 ... Beat until smooth. Spread over surface of cooled cheesecake. Cut into bars about 2 x 1 1/2 inches. Refrigerate. 20 bars.
Heat oven to 350 degrees. ... crack slightly). Remove from oven. Cool completely. Variation: Cut recipe in half and bake in pie pan for cheesecake.
Heat oven to 350 degrees. ... until center is puffed and edges are lightly browned. Cool completely. Cut into bars. Store in refrigerator. 36 bars.
Heat oven to 350 degrees. Blend cake mix (dry), butter and 2 eggs. Spread in 13x9 pan. Beat cream cheese until smooth. Blend in frosting.
Heat oven to 350 degrees. ... blended. Fold in chocolate chips. Spread over cake mixture. ... x 1 inch bars. Refrigerate any remaining bars. Makes 48 bars.
Preheat oven to 350 degrees. In medium saucepan, melt chocolate chips and butter; stir in ... 25-30 minutes or until toothpick comes out clean.
Heat oven to 350 degrees. ... center is puffed and edges are lightly browned. Cool completely. Cut into bars. Store in refrigerator. Yield 36 bars.
Heat oven to 350 degrees Grease 13 x 9 inch pan. In large bowl, combine cake mix, butter and egg; mix at low speed until combined. Stir in ...
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