CRUST:

1 pkg. Pillsbury Plus Dark Chocolate Cake Mix
1/2 c. butter, softened
1 egg
1/2 c. chopped pecans

FILLING:

8 oz. pkg. cream cheese, softened
14 oz. can sweetened condensed milk
1 tsp. vanilla
1 egg

Heat oven to 350 degrees. Grease 13x9 inch pan. In large bowl, combine cake mix, butter and egg; mix at low speed until combined. Stir in pecans. Reserve 1 cup for topping; set aside. Press remaining mixture evenly in bottom of greased pan.

Beat cream cheese in medium bowl until fluffy. Add remaining filling ingredients and beat at medium speed until smooth. Pour over crust; sprinkle evenly with reserved topping.

Bake at 350 degrees for 35-40 minutes or until center is puffed and edges are lightly browned. Cool completely. Cut into bars. Store in refrigerator. Yield 36 bars.