| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 120 for chocolate cake best
Heat oven to 350 degrees. Grease and flour pans. Measure all ingredients into large mixing bowl. Blend 1/2 minute on low. Beat 3 minutes on ...
In a large bowl, add ... before turning onto cake plate. Drizzle your favorite chocolate icing on top or sprinkle ... if you need to double it.
Melt together the above 3 items. 1 (6 oz.) bag chocolate chips Put half of cake mixture in pan (butter and ... Spread top with German frosting.
Combine sugar, salt, shortening and ... and floured sheet cake pan. Bake at 350°F for ... make sour milk, add 2 tsp. vinegar plus sweet milk.)
Sift dry ingredients together. Beat sugar, oil, cocoa, eggs and vanilla until smooth. Add flour mixture and buttermilk - mix well. Add ...
Cream butter and sugar. Add eggs one at a time, beating after each egg. Mix dry ingredients together and add alternately with the milk. ...
Mix cake mix with pumpkin and water. Bake ... 30 to 40 minutes. Let cake cool and ice with fat-free Cool Whip. Absolutely moist and delicious!
Mix all ingredients except sour cream. beat with mixer 3-4 minutes. Fold in sour cream (thoroughly). Pour into greased and floured bundt ...
Mix flour and sugar in ... cocoa to a boil. Add the powdered sugar, vanilla and chopped pecans; mix well. Beat until creamy. Spread on warm cake.
In a mixing bowl, combine ... mix for 2 minutes. Beat in whipped topping. Spread over cold cake. Refrigerate leftovers. Yields 12 to 15 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables