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Results 11 - 20 of 359 for choco-bake
11. HO - HO CAKE
Make as directed. Bake in 9 x 13 inch ... chocolate, sugar, and water. Add butter. Beat until mixed well. Pour over cake. Refrigerate. IT'S WONDERFUL!!
12. ECLAIR CAKE
Butter a 9 x 13 inch pan. Place a layer of crackers in pan. Blend puddings with milk. Fold in Cool Whip. Spread 1/2 the mixture on ...
Mix cornstarch and sugar. Add chocolate and salt, then water. Cook until mixture thickens. Remove from heat. Add butter and vanilla. Spread ...
14. BASIC CAKE
Mix together shortening, sugar, flour, ... add the eggs. Bake for 20 minutes (layer cake) ... Mix together until smooth. Spread on cooled cake.
Brownies: Preheat oven to 350 ... eggs, butter, Nestle Choco-Bake and vanilla extract; beat until ... confectioners' sugar; beat until creamy.
Mix the pudding, following directions on box, but use only 3 cups milk for both packages. Fold Cool Whip into pudding until well blended. ...
17. ECLAIR CAKE
Layer crackers in 13"x9"x2" pan. ... sugar, milk, butter, Nestle's Choco-Bake, vanilla and salt. Beat well. Put topping on eclair cake and chill.
Mix together cream cheese, sweetened ... pudding mix & choco bake. Fold in whipped topping. ... sprinkle with almonds. Refrigerate at least 3 hours.
Layer bottom of 9 x 13 inch pan with graham crackers (not crumbs). Mix 2 boxes of pudding with 3 1/2 cups of milk. After mixing pudding and ...
20. HO - HO CAKE
(Chocolate with creamy filling & ... to package directions. Bake in a large cookie sheet ... butter. Add the choco-bake, water and vanilla. Stir ... cake refrigerated after frosting.
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