1 chocolate Jiffy cake

Make as directed. Bake in 9 x 13 inch pan.

SECOND LAYER:

5 tbsp. flour
1 c. sugar
1 c. Crisco
1 1/4 c. milk
1/2 c. butter

Cook flour and milk until thick; stir often. Cream other ingredients, then add flour and milk. Beat until mixed well and very thick. Pour over cake. Refrigerate.

THIRD LAYER:

1/2 c. butter
1 tsp. vanilla
3 oz. melted chocolate or 3 (1 oz.) pkgs. Choco-Bake
1 egg
2 1/2 tbsp. hot water
1 1/4 c. confectioners' sugar

Melt butter. Beat egg, vanilla, chocolate, sugar, and water. Add butter. Beat until mixed well. Pour over cake. Refrigerate.

IT'S WONDERFUL!!