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Results 11 - 20 of 621 for chip beef
Triscuits are fantastic with this dish! Chop the chip beef fine and set aside. Combine ... 350°F for 25 minutes. Serve hot with assorted crackers.
Mix all well; form into ball. Refrigerate 2 hours prior to serving to allow ball to harden. Serve with crackers.
Chopped dried beef and brown in butter over ... while stirring until desired thickness. Pepper to taste and serve hot over biscuits or toast.
Mix everything all together well and form into a ball and refrigerate and serve with town house crackers and enjoy!
Wrap a slice of bacon ... pieces of chipped beef in bottom of casserole. Put ... covered at 325 degrees and 30 minutes at 325 degrees uncovered.
Wrap each piece of chicken ... bacon. Spread chipped beef in bottom of baking dish ... Bake in open dish for 2 1/2 hours at 300 degrees. Serves 8.
Saute' onion in butter until ... cream; add chipped beef, cooking sherry and parsley. ... color. Serves 8. (If mixture is too thick, add more milk).
Sprinkle chicken with pepper and ... butter, spread chipped beef on bottom of greased baking ... uncover and brown slightly. Serve over hot rice.
Let cream cheese be at ... of the chipped beef. Mix well. Then form ... beef. Chill. (May substitute chopped ham and olives for beef and onions.)
Grease 9 x 12 inch pan and line with chipped beef. Place chicken over beef. ... breasts. Bake at 300 degrees for 2 hours uncovered. Serve with rice.
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