16 half chicken breasts, boned
1 can cream of mushroom soup
8 oz. sour cream
16 slices bacon
3 1/2 oz. chipped beef

Wrap each piece of chicken with 1 strip of bacon. Spread chipped beef in bottom of baking dish and place pieces of chicken on top. Mix soup and sour cream and pour over chicken and beef. Bake in open dish for 2 1/2 hours at 300 degrees. Serves 8.