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Results 11 - 20 of 519 for chicken noodle salad
Mix all together, except noodles. Add noodles just before serving.
Boil the noodles and eggs. Drain the chicken and peas. Chop or hydrate ... remaining eggs on top. Lightly sprinkle paprika on top. Refrigerate.
Crush noodles and discard seasoning packet. Combine ... and toss with dressing. Let stand overnight. Will keep a week. Combine and shake well.
Mix well with above ingredients and let stand overnight in refrigerator.
Mix all ingredients together. Keep in refrigerator until ready to eat. Really great on hot summer day.
Heat soup to melt cheese, add 1/2 cup mayonnaise to hot mixture. Dissolve 1 package lemon gelatin to 1/4 cup hot water, add to above and ...
Broil chicken. Cool; cut into bite ... and snow peas on platter; top with chicken and green onions. Cover and chill. May be prepared 1 day ahead.
Dissolve Jello in boiling water. Flake the tuna. Mix all ingredients. Put in 8 inch square pan. Refrigerate overnight.
At serving add toasted, slivered ... can dry Chinese noodles, 1 can sliced water chestnuts. Toss all together and serve over shredded lettuce.
Mix dry noodles with remaining ingredients except almonds. Marinate 24 hours in refrigerator. Sprinkle almonds on top before serving.
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