1 can chicken noodle soup
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise or salad dressing
1 pkg. lemon gelatin
1/4 c. hot water
1 c. in all of celery, green pepper, green onion & pimiento
1 sm. can shrimp

Heat soup to melt cheese, add 1/2 cup mayonnaise to hot mixture. Dissolve 1 package lemon gelatin to 1/4 cup hot water, add to above and cool. Add the cup of raw vegetables and can of shrimp. Let set until firm.