10 med. size shrimps, shelled & cleaned
2 eggs
1 c. bean sprouts
1 tbsp. pounded dry shrimp
1 tbsp. sugar
1 tbsp. ketchup
1 tsp. minced garlic
1/2 c. vegetable oil
1 tbsp. chopped spring onion & coriander leaves
A sprinkle of pounded dry chili
Some additional bean sprouts
2 pieces of lemon

If dry noodles are used, soak them in warm water for 15 minutes; drain. Place the bean sprouts in cold water. In a frying pan put all the oil, brown the garlic until light brown, add the shrimp and cook until well done. Add sugar, fish sauce (salt), ketchup and stir together. Add eggs break in the yolk, then add noodles and fry until noodles turn orange, lift the bean sprouts out of the water and mix with noodles, fry until bean sprouts are cooked (about 1 to 2 minutes). Put on serving plate with raw bean sprouts, sprinkle top with dried shrimp, ground peanuts and lastly chili powder and top with green onion, coriander and lemon; serve hot.