1 (8 oz.) pkg. noodles
1 sm. head cabbage, shredded
1/4 c. water
2 tbsp. butter

Cook noodles until done; drain. Fry cabbage in butter until almost done. Add water; cover and steam for 1 minute. Season with salt, pepper, and garlic seasoning.

If desired, peel and slice an apple and add to shredded cabbage when sauteing. Combine cabbage and noodles and keep warm. Good heated the next day.