4 strips bacon
1/2 c. chopped onion
1 or 2 tsp. brown sugar
1/2 c. dairy sour cream
1 tsp. caraway seeds
1 tsp. salt or to taste
1 c. cored, sliced apples
1/4 c. vinegar
2 c. cooked med. size noodles
8 c. coarsely chopped cabbage
1/4 tsp. pepper or to taste

In large skillet, fry bacon until crisp; drain on paper towel, crumble and set aside. Add cooking oil to skillet, if necessary, to make 1/4 cup grease. Add cabbage, apple, onion, caraway seeds, salt and pepper, the brown sugar and 2 tablespoons of vinegar. Toss the mixture well to blend and cook 15 minutes. Add the cooked noodles; cover and simmer 15 more minutes or more to liking. Stir in the remaining 3 tablespoons of vinegar, stirring it in well.

Over the finished fried cabbage and noodles, sprinkle crushed bacon. Garnish the sour cream and sprinkle on some red paprika. This is a good accompaniment for corned beef. You can also use more vinegar, if desired or more brown sugar. Also can use dill seasoning instead of caraway seeds.