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Results 11 - 20 of 75 for chicken dumplings canned biscuits
Boil chicken in saucepan full of water ... the broth. Cut biscuits into quarters and cook on ... Cook on medium heat until dumplings are done.
Saute carrots and onions in ... 10 minutes. Add chicken pieces. Bring to a boil ... 5 minutes. Slice biscuits in half and drop on ... minutes longer. Move "dumplings" and add half and half. Stir. Sprinkle with parsley.
Roll the dough as flat ... Remove cover. Add chicken, black pepper, milk, and ... thickened. Makes 6 servings with less than 2 grams of fat per serving.
Boil chicken breasts until tender in 2 ... off bone. Cut biscuits in fourths. When broth starts ... and put the chicken back in the dumplings.
Melt butter in a large ... Separate layers of biscuits. Drop into mix. Dumplings are ready when they begin to roll up. Salt and pepper to taste.
Wash and place chicken with 6 cups of water ... save. Roll each biscuit out on a floured board ... has thickened and dumplings are tender, remove from heat and add chicken.
Mix chicken, celery, bell pepper and ... to taste. Roll biscuits out and stuff. Fold and ... chicken broth. Add dumplings, one at a time, ... to make them yellow.
Boil chicken in large pot of water ... pot. Take each biscuit and pull into three pieces, ... taste. This makes firm dumplings and thick soup.
Chop chicken (fine) after boiling. Mix onions, ... chicken. Pull apart biscuits and spread out to fill ... mixture thickens, you may add more broth.
Boil whole chicken until done. Take out chicken and use broth. Open biscuits and cut into little pieces. ... minutes until dough is done. Then serve.
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