2 lbs. mixed fryer parts
8 sm. cans (canned) biscuits

Boil chicken in saucepan full of water until well done. Remove chicken from pan, reserving broth for later use, and debone. Put the chicken back into the broth. Cut biscuits into quarters and cook on high; add biscuits to the chicken and broth. Cook on medium heat until dumplings are done.