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Results 11 - 20 of 174 for canned chop suey
11. EASY CASSEROLE
Brown meat. Add celery and onion and simmer briefly. Add soup, corn and mushrooms. Add all of above to cooked noodles. Place in casserole. ...
Mix all ingredients well and bake in a large casserole dish at 350 degrees for 45 minutes or until bubbly. Stir occasionally while baking.
13. CHOP SUEY
Brown meat. Add onions, celery, chop suey vegetables, sugar, molasses, mushrooms, and ... thicken chop suey. Serve over rice or chow mein noodles.
Brown celery, onion and mushrooms. Brown meat. Add celery, onion, mushrooms to meat then add soup and 1/2 cup of milk. Put all ingredients ...
15. CHINESE HOTDISH
Saute onions and celery in butter. Add and brown hamburger, season with salt and pepper. Drain and put hamburger mixture in a 4 quart ...
16. EASY CHOP SUEY
Cut beef and pork into ... lightly browned. Add chop suey vegetables and 3 vegetable cans water; simmer for about 2 ... thickened. Serve over rice.
17. EGGROLL FILLING
Stir together cornstarch and soy sauce. Toss with chicken pieces. Heat 2 tablespoons in wok or skillet until hot. Stir-fry chicken mixture ...
18. BAKED CHOP SUEY
Brown meat in small amount of fat with celery and onions. Simmer 20 minutes. Mix all ingredients together and bake 1 1/4 hours at 350 ...
Cook celery and onions with 2 cups of water and 1 bouillon cube. Cook hamburger in skillet with some onions (for flavor) and 1 bouillon ...
1. Cook chicken breasts until tender. 2. Cook onions in small amount of oil until limp. 3. Add celery and pieces of cooked chicken to ...
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