1 1/2 c. chop suey meat (may use hamburger)
2 cans cream of chicken soup
1 c. celery
Onion
Salt and pepper to taste
1 can whole kernel corn
1 c. mushrooms (drained)
8 oz. pkg. noodles (cooked)

Brown meat. Add celery and onion and simmer briefly. Add soup, corn and mushrooms. Add all of above to cooked noodles. Place in casserole. Top with bread crumbs or crushed potato chips. Bake 350 degrees for 45 minutes.