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Results 11 - 20 of 113 for california baked vegetables
11. VEGGIE BAKE
Mix all together in a 9x13 inch baking pan. Cover with foil and bake at 350 degrees for 45 minutes.
Combine the flour, baking soda ... onto a lightly buttered cookie sheet. Bake for 8-10 minutes. Remove to a wire rack to cool. Makes 4-6 dozen.
Cook and drain vegetables (microwave on high for 7 ... additional onion rings, if desired. Bake, uncovered, in 350 degree oven for 20 to 25 minutes.
Mix ingredients in a casserole, then put a package of 8 ounce Cheddar cheese (shredded) on top. Bake 1-1 1/2 hours at 350 degrees.
15. VEGETABLE BAKE
Make sauce with milk, cornstarch, ... dressing mix and pour over frozen vegetables in a 2 quart casserole. Bake 350 degrees for 40 to 45 minutes.
In mixing bowl, combine oil ... 13 inch pan. Bake in 325 degree oven for ... minutes. Remove from pan and cool completely. Dust with powdered sugar.
17. VEGETABLE BAKE
Add frozen vegetables and water chestnuts to boiling ... baking pan and bake uncovered for 20 minutes at ... Serves 8 generously. Mavis Whisler
Melt together butter, soup and ... baking dish. First vegetables, then pour over them, ... and melted butter. Bake at 350 degrees for 30 minutes.
Cook vegetables nearly done and put 1/2 ... and add remaining vegetables. Top with crackers and butter. Bake at 350 degrees for 20 to 25 minutes.
Cook vegetables as directed; drain and pour ... crackers. Put on top of cheese. Bake at 350°F for 15 to 20 minutes until cheese is bubbling.
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