2 pkgs. frozen California style vegetables
1 can condensed cream of mushroom soup
1 (8 oz.) container sour cream
1 1/2 c. French fried onion rings, crunched
2 c. grated Cheddar cheese
1/2 can milk

Cook and drain vegetables (microwave on high for 7 minutes). Heat soup with 1/2 can of milk. Stir in sour cream and add onion rings. Mix vegetables and soup mixture together. Pour into 9 x 13 inch pan. Sprinkle cheese on top and add additional onion rings, if desired. Bake, uncovered, in 350 degree oven for 20 to 25 minutes.